I設計格局 Design layout
建築格局所带起的菜场更新
Food market renovation led by architectural layout thinking mode
什么是建築格局?
What does architectural layout mean for the community?
以考虑菜场及周边街道关系为核心出发点的思考路径。本次蒙西菜场的更新之路,我们希望是在“紧张及有限”的预算前提下,通过对蒙西菜场为核心改造对象,而将整体的街道,社区邻里的气质有一个提升。因此,我们在尊重原有建築红线的基础上,将菜场外立面作为重点的改造载体。
It is a thinking mode centered on the relationship between the food market and its surrounding neighborhood.When we were tasked with the renovation project, we were under a “strained and limited” budget, but the target cannot be compromised, which is to significantly improve the block and community environment as a whole by focusing on the renovation of the market.With this big picture in mind, we decided to focus on the renovation of the market façade while respect the original design of the property.
改造前菜场外立面
未来的菜场不应该是商超,而是一个市民公共开放空间。
We should build food markets into public open spaces for citizens rather than supermarkets.
这是裸筑所坚持的建築立场。也是对上一个永年菜场改造项目的持续补充。因此,定了这一建築立场之后,所有的設計点,都围绕此核心立场所展开。
改造前入口处被自行车占道
改造前菜场入口
This is the belief of Roarc Renew and also a concept we explored after the renovation project of the Yongnian Food Market. As our position is clear, we started to create all the design elements with this principle in mind.
商超是公共空间吗?不是,商超更多的其实是营业场所,这类场所主张商業坪效,一切动线及布局都以“商業坪效”为出发点。
Should supermarkets be regarded as public spaces? We don‘t believe so. We think supermarkets are more of business premises which pursue turnover per square meter. For this kind of sites, all the designs of the architectural flows and layouts are driven by the sought-after “turnover per square meter”.
那什么是市民的公共空间?市民的公共空间,按我们的理解,应该是附属于社区一部分的活动空间。他是属于城市的“灰空间”。
Then how should we define public spaces for citizens? In our view, public spaces are the activity spaces attached to a community, and a “grey space” in a city.
改造前外店铺过道
未来上海的城市格局:“人民城市人民建,人民城市为人民。” 这其实是要合理安排生产,生活,生态空间,努力扩大公共空间,让老百姓有健身娱乐的地方,让城市成为老百姓宜业宜居的乐园。因此,市民的公共空间,并不仅仅以“商業坪效”为出发点,而是在平衡商業的同时,为附近的居民提供一个“宜业宜居的乐园”。
Future urban pattern of Shanghai: “people’s city people build, people‘s city for people.” In fact, we should reasonably arrange production, life and ecological space, and strive to expand public space, so that people can have places for fitness and entertainment, and make the city a paradise suitable for people to work and live in. In other words, the design of public spaces for citizens should not be driven by the so-called “turnover per square meter”, but be aiming at building a “comfortable and pleasant place for both working and living” for neighboring residents, which means keeping a good balance between life and business.
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